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Companies

ClusterTruck

Delivery-only restaurant with its own drivers

Raised to date

$426K

of $1M offered across 1 Form D filing

Still open
$574K
Investors
4
Last filed
Jun 2, 2026

About

ClusterTruck is an Indianapolis-based delivery-only restaurant company that cooks food from many virtual menu brands out of a single central kitchen and delivers it with its own drivers. Its proprietary software orchestrates the whole order — timing cooking against driver location and anticipated demand — so meals leave the kitchen as the driver arrives rather than sitting under a heat lamp. Because it runs its own delivery rather than listing on third-party marketplaces, it charges no delivery fee in its core service areas. Founded in 2015 by serial entrepreneur Chris Baggott, the company is now led by CEO Janet Monroe and is expanding through franchising in Indiana, Ohio, Missouri and Kentucky.

Owns every step from order to doorstep — menus, kitchen, software and drivers — which removes third-party marketplace fees and the hand-off delays that make delivered food arrive cold.

Funding

  • OtherFiled Jun 2, 2026Form D
    $426K/ $1M

Product

ClusterTruck delivery-only kitchen

Food delivery / virtual restaurant

A delivery and pickup restaurant with no dining room, offering over 100 menu items across multiple cuisines — burgers, tacos, pizza, pad thai, orange chicken, salads and wraps — all cooked to order in one central high-tech kitchen and delivered by ClusterTruck's own drivers.

  • 100+ menu items spanning multiple virtual brands from a single kitchen
  • Proprietary software coordinating order timing, kitchen operations and driver location
  • In-house delivery fleet rather than third-party marketplaces

Built for

Consumers ordering food delivery and pickup in ClusterTruck's metro service areas, plus prospective franchise operators entering the delivery-only kitchen category

People on file